Gratuity Vs Tip

Gratuity Vs Tip: Key Differences and Guide 2025

Gratuity vs Tip: Although these terms are often used interchangeably and considered synonyms, employees frequently get confused between them. However, there is a technical difference in their meaning and legal implications, such as tax obligations, service charges, and monetary expectations, especially in industries like hotels, salons, and restaurants.
Understanding the difference is important for both workers and employers. In this guide, we will walk you through all the essential details, including types, key differences, and guidelines on compulsory gratuity payments, and voluntary tips.

Gratuity, also called end-of-service benefits, is a lump-sum amount that is a mandatory legal obligation for the employer or hiring company to pay after a certain period of service, at the end of employment, with defined rates as per labour law or outlined in the employment contract.


To understand your rights and what is gratuity rate is as per UAE Labour laws, visit the Updated Labour Law 2025.

Key Points About Gratuity:

  • Legal duty of the employer and the legal right of the worker.
  • Paid by the employer to the employee and not by the customer.
  • Calculated based on basic salary and duration of service, as per the regulation of labour laws.

Types of Gratuities:

There are different types of gratuities, and these are:

  • Statutory Gratuity: Mandatory by law, which employers have to fulfil to be compliant with national labour laws.
  • Discretionary Gratuity/Merit-based bonus gratuity: Not required by law, the employer pays at their own discretion, as an appreciation or reward. 
  • Contractual Gratuity/Enhanced Corporate Gratuity: Not required by law, regulated by company own policies, it is negotiable at the time of contract so it suits more to businesses as they can negotiate in it. 
  • Resignation-Based Gratuity: This is gratuity which employee will receive after serving for certain time period, and resigned as per the regulation and terms decided in the contract. 
  • Retirement Gratuity: This type of gratuity is for those who have served for many years, as decided by company policy, and are retiring from the job. Normally, retirement gratuity is combined with a pension or retirement benefits.

A tip is an optional payment that a customer gives to a serving employee to thank them for good service, in addition to the price of service they availed. It is a voluntary amount given as a gesture of gratitude, based on the giver’s affordability and satisfaction with the service. It is entirely the choice of the giver, and employee have no legal right to it, and nor is any amount guaranteed by the organisation.

Key Points About Tips:

  • It is voluntary action and amount depends on the discretion of the customer.
  • Given by customers and no amount is guaranteed by the employer.
  • No legal obligation.

Types of Tips:

  • Cash Tip: Customers give cash to the service provider personnel immediately after availing their service.
  • Credit Card Tip: Paid tip through card payment, added it into bill, but it is processed through proper channel to reach to the serving employee. 
  • Online Tip: Customers pay during online shopping through online apps, so customers pay a tip during the online payment transaction or sometimes after receiving items.
  • Service Charge Tip: Some service industry businesses charged fixed service charges from customers and not always these charges reached to workers. (Check details below).
  • Gift Tip: These are non-cash tips and include small gifts like gift cards, small presents, and any small items other than cash.
  • Tip Pooling: It’s a new trend where all of the tip collected in business is accumulated and then evenly distributed among all the service providing staff. 
  • Holiday Tip: During festival days or holidays period like charismas days, Eid days, etc. regular lower-level staff like cleaners, delivery staff receive extra amount as tip. 
Gratuity Vs Tip.
Elements
GratuityTip
Paid ByEmployer/Business owner/ Hiring Company.Customer
ObligationYes, it’s obligatory to pay after certain time of service.No, it’s completely optional, no legal obligation.
Due TimeAt the end-of-job, e.g. Resignation or Termination.Immediately after availing a service e.g. in a restaurant after food, and receiving a delivery.
ValueUsually large amount, based on salary and duration of service, as advised by labour laws or decided in contract.Usually small amount 5-10% of actual bill, not fixed, depends on customer satisfaction and discretion.
Legal StatusProtected by labour laws.No legal bindings.
IndustryCorporate, Government, Labour-intensive sectors.Mostly Service Industry (Hospitality, retail, food service, Salons).
TaxationSpecific tax regulation and reporting required.Usually come under income tax but reporting may vary and depends on employer or local laws.

Some businesses add service charges to customer bills for their services, and customers must pay this amount with no negotiation or concession. These charges are for the business, and not the employee, and worker cannot claim any rights to the company’s service charges. Although some business owners may use this service charge amount as a supplementary reward for their workers, it is entirely at their discretion. By law, many regulations require businesses to disclose earning from service charges incurred.

Service Charges Vs Tips.
Factors
Service ChargesTips
Meant ForEmployerEmployee
NegotiableUsually fixed, not negotiableCustomer own will
ValueNormally 10-15 % of the actual bill, depends on owner.Depends on the discretion of customer, not fixed.

Many businesses ask their staff members to properly document all tips to create a record for government tax purposes. In some businesses, shared tip arrangements, also called tip pooling, are used, where accumulated tips from all employees are equally distributed among the staff members. This encourages everyone to focus on providing the best service for their customers.


In some businesses, tips are documented to meet minimum wage requirements by law. For instance, if a business offers a lower salary but the tipping is high, the total amount, including the tips, meets the minimum wage requirement.

Depends on your satisfaction with the service, it’s completely your choice, with no legal obligation. If you are happy with the service and the behaviour of the staff, and their service was exceptional, you should consider giving them a tip, as it is a reward solely for the workers.

Etiquette around tipping varies from country to country. Tipping is not as common in the UAE as it is in the USA, and if you don’t tip, you may not notice any significant difference in the behaviour of the staff. In some regions, workers ask you for a tip, which can be quite embarrassing, while in certain restaurants, business owners discourage the practice of asking for tips. In the government sector, asking for a tip is considered a ‘bribe,’ which is illegal. Therefore, before tipping, it is advisable to check the societal norms.

Development of Technologies: Modern online payments and digital wallets are becoming increasingly common, leading to a rise in online tipping. However, businesses charging fixed service charges and the confusion between tips and service charges may affect the tipping trend.


Fair Wage Pricing System: The fair wage pricing system aims to eliminate the need for tipping altogether. Customers will be charged higher prices that include all tips and gratuity payments, with the benefits equally distributed among all staff.

Importance of Gratuity in 2025

Gratuity holds key importance in 2025, particularly from the employees point of view, as it is a financial benefit they receive at the end of their job. With a substantial gratuity amount, employees can plan for a better future, which in turn helps maintain their loyalty to the organisation.


Further gratuity is also a legal obligation that employers must pay to ensure compliance with labour laws. Therefore, understanding gratuity and its calculation is important for both employers and employees. Manual calculations can be tricky and prone to errors, so you can use an Online Free Gratuity Calculator, to calculate it in just a few clicks. You can also take print or export your calculated results to Excel for your records. 

Tipping Trends in 2025

As digital trends have evolved, especially with online payments and purchases, customers now make payments through online apps. As a result, they often add tips to their online transactions. However, many times, customers get confused between service charges (which are companies-owned and no right for worker) and tips (which are for workers only). Further, tip pooling and shared tip arrangements are now becoming common in many sectors.

There are a few misunderstandings and confusions, regarding gratuity vs. tip, what is true? Let’s check.

MisunderstandingFact
Gratuity is just a large tip.Gratuity is a legal requirement, and legal right of worker.
Service charges are the tip for workers.Service charges are for businesses, and it depends on the business whether they pay them to employees as reward or count them as part of their own income stream.
No gratuity on resignation of employee.If employee resigns after serving for certain period as required by national labour law, he is eligible for gratuity.
Tip has a fix percentage value in the customer’s bill.Tips are not fixed and depend on the customer’s discretion.
Gratuity and tip both are paid by customers.Gratuity is paid by the employer, while only the tip is paid by the customer.

Understanding the difference between gratuity vs tip is essential for managing monetary expectations. It’s crucial for employers, employees, and customers to grasp these terms to avoid misunderstandings and disputes. This clarity fosters a transparent and professional relationship for all parties involved.
Gratuity and tips may both be financial rewards, but they differ greatly in their legal implications, origins, and concepts. Gratuity is a mandatory, long-term benefit earned after years of service, while tips are spontaneous and based on the giver’s satisfaction with the service. 
 

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